Chemical Modification of Biological Polymers by Roger L. Lundblad has been released by CRC Press/Taylor & Francis (http://www.crcpress.com). This work covers the modication of the various functional groups in proteins, polynucleotides and polysaccharides.
Table of Contents
| Chapter 1 | Functional Groups in Biopolymers and Factors Influencing Reactivity |
| Chapter 2 | Modification of Amino/Amidino Groups in Proteins |
| Chapter 3 | Modification of Hydroxyl and Carboxyl Functional Groups |
| Chpater 4 | Modification of Heterocyclic Amino Acids; Histidine and Tryptophan |
| Chapter 5 | Modification of Sulfur-Containing Amino Acids in Proteins |
| Chapter 6 | Chemical Modification of Nucleic Acids |
| Chapter 7 | Chemical Modification of Polysacchardies |